A Baker’s Guide to Trademark & Copyright Law

Copyright and Trademark Regulations for Bakers

In this tutorial, I’m going to zoom all the way in on the topic of “copying” when it comes to cake designs. I’ll explain the difference between what’s illegal, what’s unethical, and what’s perfectly fine when it comes to the work … Continue reading

Valentine’s Inspiration 2 – Bakery Tricks

Valentine's Heart Cakes

VIDEO: Valentine’s Heart Cakes – Bakery Recipes & How-To Happy (almost) Valentine’s Day! Here is an example of how I made three different kinds of cakes using one kind of heart mold at a commercial bakery. LINK: Freezing Cakes Video NOTE: This … Continue reading

Why Cake Fillings Bulge – Top 5 Reasons & Solutions

Why Cake Fillings Bulge, Top 5 Reasons

Why do cake fillings bulge out and how can you prevent it? Here are the top five most common reasons why your fillings are likely to bulge including solutions on how to correct the problem. VIDEO: 5 Reasons Why Cake … Continue reading

10 Ways to Market Wedding Cakes Plus 5 Ways NOT to

How to Market Wedding Cakes

Here are some marketing tips for your cake bakery business including how to effectively network and promote your dessert products in the wedding industry, plus suggestions on what NOT to do. VIDEO: 10 Ways to Market Wedding Cakes Plus 5 Ways NOT to … Continue reading

Video & DVD Giveaway – Everybody Wins!

Reader Appreciation Giveaway

THIS GIVEAWAY IS NOW CLOSED Hey bakers. I’m doing another reader appreciation giveaway and I know you’re going to like this one because every single person who enters wins a prize! GUARANTEED PRIZE INFO If you participate, you are guaranteed … Continue reading

Cake Condensation Solutions

Cake Condensation

Sometimes we say that a cake “sweats” which implies that the moisture is coming from inside the cake but that’s not true. Here’s what you need to know about cake condensation with explanations on what causes it and how to minimize … Continue reading

Layer Cake Video Series – Part 2 – Filling and Depanning

Cake Filling Method

This video demonstrates how to build stable layer cakes in the baking pan, a professional cake filling method that involves freezing and defrosting cakes during the construction process. If you are new to this method, I recommend starting here: How to Fill … Continue reading

Trade Show Tips for Your Bakery

Trade Show Tips for Your Bakery Business

This article is a bakery business marketing plan on how to decorate a booth for a bridal bazaar or food show including tips on what kind of cake samples and collateral business materials to display. Click the link below to read the article >> Trade … Continue reading

Layer Cake Video Series – Part 1 – Freezing Cake in the Pan

Cake Filling Method

This video tutorial introduces the concept of assembling then freezing layer cakes in the baking pan, a professional cake filling method commonly used in bakeries. If you are new to this method, please start here: How to Fill Layer Cakes in … Continue reading

How Not To Serve Crap

How Not to Serve Crap

WARNING It is my doody to warn you that this article contains: Bathroom Humor One Gallery of Turd Cakes Three True Stories of Poop-in-Food Poisoning Vital Information About Food Safety This sickness that we call the “stomach flu” really should be called the “accidentally … Continue reading