It’s entirely possible to paint edible colors and designs onto modeling chocolate. However, modeling chocolate doesn’t perform the same as fondant or gumpaste. Because of the high fat content, it’s less absorbent. Its surface is rather slick, sometimes even oily. … Continue reading
Tag Archives: Rolled Chocolate Techniques
A Buzzfeed style plug by Wicked Goodies Click below to read the article >> 10 Reasons to Buy My Book<< >> 10 Reasons to Buy My Book<< Click above to read the article … Continue reading
Wicked Goodies is now on Goodreads and to celebrate, I’m hosting a double giveaway! For those who don’t know about Goodreads, it’s the ultimate online reader zone, a place where you can rate the books you’ve read in order to get more recommendations based on your own likes … Continue reading
Here’s what happens when a cake design catches hold on the internet. It grows and morphs and gets even better. These are the chronicles of one viral Mexican fiesta cake design and 50 more versions of it that followed, featuring photos of cakes made by bakers … Continue reading
This is a five part 3D princess doll cake tutorial with 5 short videos (10 minutes total) demonstrating various techniques with buttercream frosting and modeling chocolate. Click below to access the >>Princess Doll Cake Video Tutorial << Click below to access the >> … Continue reading
WARNING Naughty Cake Alert! Here is a Wicked Goodies tutorial on how to make a vajayjay cake decorated with smooth buttercream and modeling chocolate. This article includes a map to the vajayjay cake’s anatomy. If you are not okay with graphic hoo-ha imagery then please turn … Continue reading
Happy almost 4th of July! This tutorial demonstrates how to make modeling chocolate flags for draping over the chocolate banisters of a ferry boat cake. These edible flag cake decorations are red white and blue but you could make them in any color to … Continue reading
This video tutorial shows how decorate a square buttercream frosted wedding cake with an ombre modeling chocolate design that includes a piped royal icing pattern and a little bling. This would be a great project for a cake decorator who wants to … Continue reading
This is a video tutorial with info and instructions on how to decorate a wedding cake with an optical illusion pattern using white and dark modeling chocolate. Click here to read the tutorial: >> Optical Illusion Cake Tutorial << Click here … Continue reading
Here is a video tutorial demonstrating how to decorate a cake with colorful strips of modeling chocolate. This is an easy design idea that can be used to dress up birthday cakes, kid’s cakes, or special occasion cakes. Some of you … Continue reading
My modeling chocolate book is now available at public libraries in the following U.S. cities. That means you may be able to request it through your local network and check it out for free! Public libraries/networks that have my book Phoenix, AZ … Continue reading
This video shows how to use melted chocolate to decorate the edges of cakes with a drippy chocolate effect. VIDEO: Chocolate Dripping Cake Decorating The birthday cake in the video is the same one that was featured in last week’s … Continue reading
This video tutorial shows how to write the words, Happy Birthday Catherine onto a cake using melted chocolate and an edible plaque. For the writing, I use melted chocolate combined with vegetable oil to thin the chocolate enough for writing. For the … Continue reading
VIDEO: Cake Drop In October, I made two fake bread cakes, one square and one round. Each one I decorated twice to make a total of four cake designs, including the one shown here. The decorating process was filmed and photographed … Continue reading
My “Chocolate Optical Illusion Cake” design is on the cover of the November chocolate edition of Cake Masters Magazine! > You can sample the article it here < > Or buy a copy of the issue here < You can also scroll down to … Continue reading
According to Mexican tradition, on the Day of the Dead, the elegant skull represents both the death of beauty and the beauty of death, a cake decorator’s paradox. The decorations on this skull cake were crafted from modeling chocolate. The cake was … Continue reading
This whimsical rose style that is quite popular with fondant can also be executed using rolled modeling chocolate. The same fold-and-roll technique applies. It’s a simple approach. This is a video excerpt from the book Cake Decorating with Modeling Chocolate Chapter 6 – Flowers … Continue reading
Here are the top 5 cake finalists. (The winner is announced at the end of the post) TOP 5 FINALISTS of the Cake Decorating with Modeling Chocolate Competition Tonto Cake made by Tim Sullivan of Cakes by Timbo “This is a … Continue reading
I made this booby cake decorated with smooth buttercream and modeling chocolate for a fundraising event in honor my friend, Laura, who is winning a fight against breast cancer. Go, Laura! It was a huge cake – each boob was … Continue reading
Here is the book trailer for Cake Decorating with Modeling Chocolate. Book Trailer, Cake Decorating with Modeling Chocolate Free Tutorials … Continue reading