On a Magazine Cover

Chocolate Optical Illusion Cake by Wicked Goodies

My “Chocolate Optical Illusion Cake” design is on the cover of the November chocolate edition of Cake Masters Magazine!

Wicked Goodies on the cover of Cake Masters Magazine

You can sample the article it here <
Or buy a copy of the issue here <

You can also scroll down to see some more photos of this cake that was decorated entirely in modeling chocolate.

I filmed the making of this cake, and the tutorial is available here >> Chocolate Optical Illusion Cake Video Tutorial. Here is the link to my video tutorial on how to make the whimsical modeling chocolate roses that are garnishing the top of the cake and you can also access my modeling chocolate recipes here.

Chocolate Illusion Cake by Wicked Goodies

Cake stand by Batter Up Cake Co

If you are interested in reading the whole article, head on over to Cake Masters and check it out! In the interview, I tell the story of my worst cake disaster EVER and how I had to scrub a LOT of pots and pans before I was allowed to make my first wedding cake. Yep, I started out in the bakery industry as a grunt/dishwasher, emptying the grease trap, mopping the floors, and scrubbing the cake pans and Hobart attachments. It was about as un-glamorous as a pig cake in a puddle of chocolate!

Wicked Goodies Interview in Cake Masters Magazine

By the way, the design that is wrapped around this cake is two-dimensional. It’s flat, thinly rolled modeling chocolate, cut and arranged just so to make an optical illusion. Did it fool your eyes? Make ya look twice? Because that’s what I was going for.

Chocolate Optical Illusion Cake by Wicked Goodies

Lovely wood cake stand by Batter Up Cake Co

Brought to you by

Wicked Goodies

Subscribe to Wicked Goodies

Related tutorials:
Modeling Chocolate Roses Video Tutorial  Modeling Chocolate Fabric Roses by Wicked Goodies

Modeling Chocolate Video How to Make Modelling Chocolate Video Wicked Goodies

The book: Cake Decorating with Modeling Chocolate

Cake Decorating with Modeling Chocolate

If you love the cake stand, don’t miss this giveaway Cake Stand Giveaway


Comments

On a Magazine Cover — 11 Comments

  1. I bought your book a couple of months ago and I love it!! Modeling chocolate is easier to work with than fondant and tastes better, too.

  2. From dish pit to stardom! Well done! The illusion is amazing, I can’t believe my eyes lol! The roses are so much fun and thank you for the tutorial. You are such an inspiration!

    Joan

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