![Recommended Modeling Chocolate Tools](https://3gi6fb.p3cdn1.secureserver.net/wp-content/uploads/2012/06/Recommended-Modeling-Chocolate-Tools-5-300x197.jpg)
The ideal working environment for modeling chocolate is a cool, 65°F (18°C), dry room with clean surfaces and equipment. Do not work directly in sunlight. Minimize contact with moisture and humidity. The optimal tabletop is clean, smooth, and made from a … Continue reading