Skip straight to the recipes or read this introduction to modeling chocolate. Modeling Chocolate Modeling chocolate, also known as plastic chocolate, chocolate leather, or candy clay, is a soft, pliable confection made from chocolate and sugar syrup. It can be used in … Continue reading
The yummiest kind of motorbike for ripping up single track is made of modeling chocolate. This motorcycle cake tutorial is for bakers who find themselves challenged by designs that involve two-wheel vehicles, i.e. bicycles, dirt bikes, scooters etc. Because the problem with … Continue reading
This 3D piano cake design involves minimal carving. The cake presentation involves a raised stand that is simple to build out of cardboard, dowels, tape and screws. It helps the cake look like a real piano. Baking and Carving the Piano Cake Begin with … Continue reading
This common and easy cake decoration that is so popular with fondant can also be executed with rolled modeling chocolate. The same methods apply with modeling chocolate as with fondant; only where fondant tend to look chunky, modeling chocolate buds can be shaped to … Continue reading
The challenge of the creature cake involves striking a balance between realistic and yummy. Here, modeling chocolate combined with fondant makes piggish features possible while yumminess is conveyed in a chocolate buttercream mud puddle, splashes of dark chocolate glaze, truffles, malt balls, … Continue reading
The classic present cake is appropriate for almost any occasion. Modeling chocolate is particularly well suited for forming fine bows because it can be rolled so thin. The trick to a full-looking bow is to cut wider strips for the loops … Continue reading
The ideal working environment for modeling chocolate is a cool, 65°F (18°C), dry room with clean surfaces and equipment. Do not work directly in sunlight. Minimize contact with moisture and humidity. The optimal tabletop is clean, smooth, and made from a … Continue reading
Here, rolled modeling chocolate is combined with both buttercream frosting and piped chocolate to make doe-eyed zoo animal cupcakes. Note that where fondant may be used for these designs, modeling chocolate is much better suited for popping in the mouth. I like to make filled cupcakes. With … Continue reading
This alternative wedding cake is finished in rolled modeling chocolate and piped chocolate. It was for a couple whose reception took place in Balboa Park’s Japanese Friendship Gardens, which has a zen rock garden and koi pond full of plump, spotted fish. The groom asked … Continue reading
This tutorial demonstrates how to sculpt 3D cake elements out of PVC pipe, rice treats, and modeling chocolate. This cactus, jalapeño pepper, sleeping Mexican cake was 100% the vision of a a client. The cakes are all finished in modeling chocolate. … Continue reading
I made this 3D sculpted booty cake with camouflage boy shorts for a 24th birthday celebration. Here’s how I did it. How to Form Butt Cheeks for a Booty Cake To form a 3D booty cake, begin with two half-sphere cakes. I used 8-inch … Continue reading
The illusion of the hamburger cake or cheeseburger cake is that it causes people to salivate for a juicy grilled beef patty that turns out to be nutty chocolate cake. I used chocolate buttercream and modeling chocolate with a little fondant for … Continue reading