VIDEO: Modeling Chocolate Seashells
2. Pinch each point on the star between two fingers to narrow it into a rounded tentacle. Smooth out each tentacle by rubbing your fingers over it.
4. Continue piping evenly spaced dots down the center of each tentacle, all the way down to the point.
Sample the book
Cake Decorating with Modeling Chocolate
6. Pipe one big round dot in the center of the starfish.
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