This tutorial demonstrates how to sculpt 3D starfish out of modeling chocolate to decorate a beach themed cake. This is page 3 of 4 of the Modeling Chocolate Seashells Tutorial.
VIDEO: Modeling Chocolate Seashells
1. To form the starfish, first roll out the modeling chocolate to a ½” thickness. Then cut stars using a star shaped cookie cutter.
2. Pinch each point on the star between two fingers to narrow it into a rounded tentacle. Smooth out each tentacle by rubbing your fingers over it.
4. Continue piping evenly spaced dots down the center of each tentacle, all the way down to the point.
Sample the book
Cake Decorating with Modeling Chocolate
6. Pipe one big round dot in the center of the starfish.
Watch the VIDEO version of this tutorial
RETURN TO PAGE 1: Modeling Chocolate Seashells Tutorial
NEXT: Sand Dollars & Scallop Shells
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