The process begins with a rolled panel of white and yellow marbled modeling chocolate. Orange, light brown and dark brown spots are then added in clusters.
In the above video, I used round plunger cutters to make disks. I also split up the process into stages. I have since discovered a quicker way to accomplish this pattern. You can simply ball up little pieces in your hands then press them into the marbled modeling chocolate. All the colors may be added at once before being rolled flat with a rolling pin.
Modeling Chocolate Animal Print Cake Wrap
Here are some photos of cakes that have been wrapped in animal print modeling chocolate. Look below for links to related tutorials.
VIDEO: Chocolate Dripping Effect
VIDEO: Piping with Parchment Paper Cones
Read more about pattern inlay techniques with modeling chocolate (zebra print, bubble print, flowers, letters & numbers) and cake wrapping in the following book:
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