A Baker’s Guide to Trademark & Copyright Law

Copyright and Trademark Regulations for Bakers

In this tutorial, I’m going to zoom all the way in on the topic of “copying” when it comes to cake designs. I’ll explain the difference between what’s illegal, what’s unethical, and what’s perfectly fine when it comes to the work … Continue reading

Valentine’s Inspiration 2 – Bakery Tricks

Valentine's Heart Cakes

VIDEO: Valentine’s Heart Cakes – Bakery Recipes & How-To Happy (almost) Valentine’s Day! Here is an example of how I made three different kinds of cakes using one kind of heart mold at a commercial bakery. LINK: Freezing Cakes Video NOTE: This … Continue reading

Why Cake Fillings Bulge – Top 5 Reasons & Solutions

Why Cake Fillings Bulge, Top 5 Reasons

Why do cake fillings bulge out and how can you prevent it? Here are the top five most common reasons why your fillings are likely to bulge including solutions on how to correct the problem. VIDEO: 5 Reasons Why Cake … Continue reading

10 Ways to Market Wedding Cakes Plus 5 Ways NOT to

How to Market Wedding Cakes

Here are some marketing tips for your cake bakery business including how to effectively network and promote your dessert products in the wedding industry, plus suggestions on what NOT to do. VIDEO: 10 Ways to Market Wedding Cakes Plus 5 Ways NOT to … Continue reading

Cake Condensation Solutions

Cake Condensation

Sometimes we say that a cake “sweats” which implies that the moisture is coming from inside the cake but that’s not true. Here’s what you need to know about cake condensation with explanations on what causes it and how to minimize … Continue reading

Layer Cake Video Series – Part 2 – Filling and Depanning

Cake Filling Method

This video demonstrates how to build stable layer cakes in the baking pan, a professional cake filling method that involves freezing and defrosting cakes during the construction process. If you are new to this method, I recommend starting here: How to Fill … Continue reading

Layer Cake Video Series – Part 1 – Freezing Cake in the Pan

Cake Filling Method

This video tutorial introduces the concept of assembling then freezing layer cakes in the baking pan, a professional cake filling method commonly used in bakeries. If you are new to this method, please start here: How to Fill Layer Cakes in … Continue reading

5 Modeling Chocolate Seashell Designs

Modeling Chocolate Seashells Tutorial

Here’s how to decorate a beach themed cake with FIVE kinds of edible seashells hand sculpted in modeling chocolate. These designs are appropriate for a wedding cake, birthday cake, baby shower cake, or any special occasion cake. Click below to view the video and read the article … Continue reading

Modeling Chocolate Kanzashi Flowers

Folded Kanzashi Flowers Tutorial

This style of folded modeling chocolate flower is an adaptation of a Japanese ribbon technique known in English as Tsumami Kanzashi. These flowers make beautiful 3D edible cake decorations. Click below to watch the video and read the article Modeling Chocolate Kanzashi Flowers Click on the link below to watch the … Continue reading

Piping Highlight Reel

Piping with Parchment Paper Cones

I’ve created a 7 minute long compilation video with all my best tutorials on parchment paper cone piping, Click below to watch the video. Parchment Paper Cone Piping Parchment Paper Cone Piping Click above to watch the video Brought to you … Continue reading