Wedding Cake Designs
Here are some of my custom wedding cake designs with links to their associated tutorials, books and instructional videos.
Mexican Fiesta Cake
This Mexican themed, 3-tier round wedding cake was decorated with modeling chocolate carnations and a piped buttercream frosting cascading dot design in multi colors. Written instructions on how to create this design are in the book, Cake Decorating with Modeling Chocolate. VIDEO instructions on how to pipe the cascading dot design are in the ebook, Smooth Buttercream Cake Frosting.
Here are
50 More Versions of the Mexican Fiesta Cake
Chocolate Optical Illusion Cake
This round three tier wedding cake was iced with smooth buttercream frosting then decorated with three natural tones of modeling chocolate cut to give the optical illusion impression of 3D cubes. A cluster of modeling chocolate roses garnish the top tier.
View the step-by-step video instructions for this design here
How to Make an Optical Illusion Cake
Topsy Turvy Wedding Cake
This four tier topsy turvy cake was frosted with smooth buttercream. The top tier was garnished with a cluster of modeling chocolate roses. The third tier was wrapped with a lace modeling chocolate garter belt and garnished with modeling chocolate skulls. The second tier was patterned with modeling chocolate circus stripes. The base tier was patterned with a dark modeling chocolate harlequin pattern. Malt balls and jelly beans were also included.
Free VIDEO tutorial with step-by-step instructions
Modeling Chocolate Lace Garter Belt Cake Wrap
Blue Marble Wedding Cake
This square three tier wedding cake was first coated with smooth buttercream frosting then wrapped in blue marbled modeling chocolate. Satin bows & ribbons hugged the base of each tier. Large silver dragees, jordan almonds, modeling chocolate balls and white chocolate truffles accented the design.
Watch the free video tutorial on
How to Marbleize Modeling Chocolate
Bride’s Gown Wedding Cake
This round three tier ivory wedding cake was designed to look like the bride’s gown. Each tier was frosted with smooth buttercream frosting. The base tier was decorated with modeling chocolate tulle ruffles. The middle tier was decorated with modeling chocolate pleats. The top tier was garnished with modeling chocolate roses and a piped pearl necklace decoration in buttercream. Step-by-step video instructions on how to pipe that pattern are in the video ebook, Smooth Buttercream Cake Frosting.
Modeling Chocolate Rose Tutorial
Blue Ombre Bling Cake
This three tier square wedding cake was iced with smooth buttercream frosting and a blue ombre modeling chocolate pattern with piped royal icing flowers. Tiny silver dragees add a little bling to the finish.
Flower Petals Wedding Cake
This round three tier wedding cake was frosted with smooth buttercream and decorated with pink and green flower petals made of modeling chocolate. The pink and green ombre-toned flowers on top of cake were also crafted from modeling chocolate.
Get the Modeling Chocolate Recipes
Fairy Flowers Wedding Cake
This round two tier fairy-themed wedding cake includes modeling chocolate fairy flowers, modeling chocolate leaves and piped chocolate buttercream vines. The ceramic cake topper is ‘A Frog Once Loved a Turtle Fairy’, a Jacqueline Collen-Tarrolly collectible.
Read the
Modeling Chocolate Fairy Flowers Tutorial
Chocolate Swirls Wedding Cake
This round three tiered wedding cake was iced with buttercream frosting and decorated with with piped chocolate swirls and an ombre dot pattern.
Follow this link for my
Piping with Paper Cones Tutorials
White Wedding Cake with Fresh Flowers
This four tier round white wedding cake was frosted with smooth buttercream and decorated with a Swiss dot design. Fresh flowers were stuffed between between raised tiers.
Get my recipes and technique for crisp frosting here:
Smooth Buttercream Cake Frosting
Cheese Wheels Wedding Cake
From outside of the cake box, here is a stack of cheese wheels in the shape of a wedding cake. This savory dessert course included red and white currents, whole figs, ground cherries, stalks of rosemary and ribbon as garnish.
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Wholesale Dessert Manufacturing
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i like this blog and here posted all pics of awesome wedding cakes. These all are looking so yummy and definitely it would be better surprise and gift for couple.
I am in LOVE with your fiesta wedding cake. My grandpa is turning 80 and I want to do something amazing for him and this is perfect. He’s from a small ranch in Mexico and I think this is beautiful and will remind him of home. I’m a beginner in cake making, I’ve made a few simple cakes here and there but I was wondering if you have any tips on how to make it or anything. It would be my first time making something this big and I don’t want to mess up. If you could email me a few small tips that would be great!! 🙂 thank you so much
Hi Stacy,
You are in luck because the directions on how to decorate that fiesta wedding cake are all in my modeling chocolate book and there is an ebook version of that too in case that is preferable >>http://www.wickedgoodies.net/cake-decorating-with-modeling-chocolate/
There are also all kinds of tips on this website about how to build larger cakes, so give the tutorial section a look. Good luck and I would love to see how this cake for your grandpa turns out! – Kristen
you guys are wonderful and creative. i love evry bit of it. well done
I have only worked with a remade modeling chocolate Once…really feel less scared with your video and website! Thank you so much for all the encouragement you do for us out here who really need a boost!
You are so welcome! I love to give other bakers a leg up 🙂
Wow! Your designs are incredible! Any chance of a book signing on Long Island, NY? And could I trouble you for the recipe? Thank you!
Thanks! I am not going on the road but I am trying to make signed books available soon. Which recipe were you looking for?
Those cakes are amazing! I like baking and designing cake myself, but you guys are truly amazing and inspirational.
Your cakes are amazing. I mean amazing. I have a cake business and working on perfecting my fondant. I just cant get it as smooth as I see other other cakes. Great work.
Wow thanks for the compliment! Fondant has a tendency to be lumpy, even when done right, so don’t sweat it. The truth is that we all get some lumps/dents on our cakes. The key is to turn the mistakes to the back or cover them up strategically with a flower or decoration 🙂
I just wanted to comment on your work which is extraordinary! I ordered your book and am anxiously awaiting its arrival. Thanks for sharing your talents!
🙂 Thank you for your kind words and for buying my book 🙂
Sheer artistic genius!!!
My 6 yr old grandson requested a snake cake. I am considering a modeling chocolate snake on rec cake covered with crumbled chocolate cookies and green “grass”, but decorating the snake is intimidating. Loved yours. Any suggestions on the “how to”?
Thank you,
Leslie
Thanks! Here’s a great video from Terry’s Bake Shop on how to make a snake cake: http://www.youtube.com/watch?v=ldnWxdZRT5I Good luck!
Fantastic. Inspirational. So much better than anything I have seen on TV!