Here’s how to decorate a beach themed cake with FIVE kinds of edible seashells hand sculpted in modeling chocolate. These designs are appropriate for a wedding cake, birthday cake, baby shower cake, or any special occasion cake. Click below to view the video and read the article … Continue reading
Tag Archives: Candy Clay
It’s entirely possible to paint edible colors and designs onto modeling chocolate. However, modeling chocolate doesn’t perform the same as fondant or gumpaste. Because of the high fat content, it’s less absorbent. Its surface is rather slick, sometimes even oily. … Continue reading
This style of folded modeling chocolate flower is an adaptation of a Japanese ribbon technique known in English as Tsumami Kanzashi. These flowers make beautiful 3D edible cake decorations. Click below to watch the video and read the article Modeling Chocolate Kanzashi Flowers Click on the link below to watch the … Continue reading
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This is a five part 3D princess doll cake tutorial with 5 short videos (10 minutes total) demonstrating various techniques with buttercream frosting and modeling chocolate. Click below to access the >>Princess Doll Cake Video Tutorial << Click below to access the >> … Continue reading
Happy almost 4th of July! This tutorial demonstrates how to make modeling chocolate flags for draping over the chocolate banisters of a ferry boat cake. These edible flag cake decorations are red white and blue but you could make them in any color to … Continue reading
This video tutorial demonstrates how to make lace or garter belt cake wraps made of white and dark modeling chocolate decorated with piped chocolate. Click below for the full tutorial: >> VIDEO: Chocolate Garter Belt Tutorial << >> VIDEO: Chocolate Garter Belt Tutorial << Brought to you by … Continue reading
WARNING! ***Naughty Cake Tutorial Alert*** Here is a free video tutorial on how to make a chocolate cock cake topper. No real body parts are shown however there are some graphic photos of edible willies. Click below to check out my >> Chocolate … Continue reading
This video tutorial shows how decorate a square buttercream frosted wedding cake with an ombre modeling chocolate design that includes a piped royal icing pattern and a little bling. This would be a great project for a cake decorator who wants to … Continue reading
If you haven’t seen this already, check it out! It’s what I made for Easter last year: a candy and cookie house. (It was day 1 of my 2013 Gingerbread House Advent Calendar.) Follow the link below to view the Easter Candy & … Continue reading
My modeling chocolate book is now available at public libraries in the following U.S. cities. That means you may be able to request it through your local network and check it out for free! Public libraries/networks that have my book Phoenix, AZ … Continue reading
VIDEO: How to Make Modeling Chocolate Figurines Here is a video in fast forward figurine-making with modeling chocolate and royal icing. These tiny carolers were added as decoration to the Winter Gingerbread House Village. These modeling chocolate figurines are both decorated and held together … Continue reading
These 3D modeling chocolate skull decorations were used as garnish along with modeling chocolate lace garter belts on this brightly colored topsy turvy cake with circus stripes. If you follow this link, you can view the tools that I use in the video … Continue reading
Here is the book trailer for Cake Decorating with Modeling Chocolate. Book Trailer, Cake Decorating with Modeling Chocolate Free Tutorials … Continue reading
This 3D cake adventure involves modeling chocolate, piped chocolate, malt balls, buttercream frosting, wood dowel infrastructure, carved cake construction, and Pepperidge Farm Pirouette Rolled Wafers. This boat wedding cake was designed for a couple that met at the 2009 San Diego Singles Conference on … Continue reading
The 3D car is a wildly popular sculpted cake design for groom’s cakes, birthday cakes and father’s day cakes. Unfortunately, it is an especially time consuming shape to create. I have spent many late nights working on car cakes, realizing that I should either charge … Continue reading
These cupcakes were made along with some other zoo animal designs for the birthday of an adorable one-year-old boy. Items Needed Filled cupcakes, frosted with vanilla buttercream Light blue modeling chocolate or fondant Round cutter, 1” (25 mm) diameter Rolled modeling … Continue reading
The yummiest kind of motorbike for ripping up single track is made of modeling chocolate. This motorcycle cake tutorial is for bakers who find themselves challenged by designs that involve two-wheel vehicles, i.e. bicycles, dirt bikes, scooters etc. Because the problem with … Continue reading
The challenge of the creature cake involves striking a balance between realistic and yummy. Here, modeling chocolate combined with fondant makes piggish features possible while yumminess is conveyed in a chocolate buttercream mud puddle, splashes of dark chocolate glaze, truffles, malt balls, … Continue reading
The ideal working environment for modeling chocolate is a cool, 65°F (18°C), dry room with clean surfaces and equipment. Do not work directly in sunlight. Minimize contact with moisture and humidity. The optimal tabletop is clean, smooth, and made from a … Continue reading