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VIDEO: Doll Cake Part 5 – Piped Chocolate Decorations
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Step by Step Instructions
Melt some white chocolate and stir in a dash or more of vegetable oil to thin it to a good piping consistency.
2. Make a small parchment paper piping cone and fill it with the melted white chocolate. This is easiest to do with a small cookie scoop (commission earned).
3. Cut a little off the tip of the bag and test the flow on a scrap of paper.
Pipe around the edges of the modeling chocolate
skirt flowers and along the rim of the modeling chocolate
Add more piping as desired along the skirt.
Pipe around the outside of the flowers at each ruffle peak. Pipe a dot into the center of each flower as well.
7. Push the doll pick (commission earned) into the cake.
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