How to Make Piping Cones

Parchment Paper Piping Cones

I like to use parchment paper cones to decorate cakes with melted chocolate, buttercream frosting, or royal icing. The cones allow for more control and better rotation with the wrist to accomplish swirls and finer detail work up close on cakes. They are disposable so can be thrown out after use. They are easier and more compact than pastry bags with tips and couplers. In the following video tutorial, I demonstrate how to make a piping cone using parchment paper.

How to Make Parchment Paper Piping Cones for Cake Writing & Decorating

Related Tutorials

Chocolate Cake Writing Tutorial Chocolate Cake Writing Video Tutorial

Chocolate Cake Writing Templates
Chocolate Cake Writing Templates

Chocolate Cake Writing Video

Chocolate Cake Writing Video Tutorial

Piping with Parchment Paper Cones

Subscribe to Wicked Goodies
9,542 Subscribers

New to Wicked Goodies? Start *HERE*
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Let’s Connect!

Find Wicked Goodies on YouTube

Follow Wicked Goodies on Pinterest

As an Amazon associate, I earn commission on qualifying purchases at no cost to you.

You might also enjoy:
Smooth Buttercream Cake Frosting
Smooth Buttercream Frosting Recipes

Chocolate Glaze Recipe
Chocolate Glaze Recipe

Cloth vs. Disposable Piping BagsCloth vs. Disposable Pastry Piping Bag

Modeling Chocolate Tutorials
Modeling Chocolate Tutorials


How to Make Piping Cones — 10 Comments

  1. So happy I have found your site! I am new to decorating and gingerbread making. Reading and viewing your videos give me a wide variety of ideas, information, etc. Thank you! Thank you! Thank you! I’m sure I will be asking questions at a later time when I’m stumped or just inquisitive.

  2. Thank you for the wonderful parchment cone tutorial and for making it seem really doable. I made up several fully expecting them to leak, explode or whatever, but they held up fine and were very comfortable to hold. So thank you!

  3. Thank u so much..please I need the right consistency for buttercream to write on cake thank u.