![Modeling Chocolate Bow and Ribbon Tutorial](https://3gi6fb.p3cdn1.secureserver.net/wp-content/uploads/2012/07/Modeling-Chocolate-Bow-and-Ribbon-Tutorial-300x181.jpg)
The classic present cake is appropriate for almost any occasion. Modeling chocolate is particularly well suited for forming fine bows because it can be rolled so thin. The trick to a full-looking bow is to cut wider strips for the loops … Continue reading