Buttercream Frosting Recipe 3 – Equipment

Smooth Buttercream Frosting

page 6 of 50

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Buttercream-Making Tools

Here are the pieces of equipment that are used in the video. Note: This set of equipment is big enough to make the double size batches recipes.

KitchenAid Artisan Stand Mixer
5 quart, fitted with paddle attachment

Kitchenaid 5 Quart Mixer

Professional bakeries are better off investing in a larger 20 quart Hobard mixer (commission earned) as that will hold up better with frequent use. Used models are often available for a significantly reduced price

Use the paddle attachment

Paddle Attachment

and the plastic splash guard, if available (comes with the KitchenAid Mixer) This is optional. It just helps contain the powdered sugar.

KitchenAid Pouring Shield

Cuisinart Food Processor 14-cup
Fitted with standard blade

Food Processor Cuisinart

[Professional bakeries are better off investing in a professional grade Robo Coupe food processor (commission earned) as that will hold up better with frequent use.]

Don’t forget spatulas

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page 6 of 50

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Buttercream Frosting Recipe 3 – Equipment — 1 Comment

  1. I don’t own a food processor and not willing to purchase one just to try your frosting. I’m looking for a good American butter cream frosting, will this be a disaster without the food processor, should I look elsewhere for a recipe

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