H is for hallelujah, I’ve got this letter covered. Learn more about the A-Z April Blogging Challenge here. All beginning with the letter H, I give you photos of my culinary career creations.
House in Gingerbread
This gingerbread house replica looks like the real thing! Check out how it compares to the original and see how it was made here: Cookie House with a Candy Lawn
Hazelnut Bundt Cakes
I designed these mini chocolate bundt cakes topped with chocolate ganache and toasted hazelnut pieces for a product development pitch meeting.
I baked the above cake in wholesale volume for the winter season. Chocolate cheesecake is enrobed in chocolate glaze and decorated with toasted hazelnut crumble, chocolate shavings, and whole hazelnuts.
Another wholesale cake with inlaid heart vine. I made hundreds of these for Valentines and Mother’s Day. The trick was all in the wrist and the timing.
Heart Cake in Raspberry
These white chocolate raspberry mousse cakes were a popular seller for Valentine’s day. You can see the berries peeking through the mousse and white chocolate ganache dripping down the sides. White chocolate shavings make a bed for molded chocolate heart decorations.
How Chocolate is Made
Have you read my tutorial on how chocolate is made? If not, you should check it out!
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Wow! The gingerbread house cake is amazing!!!
H is for High heeled cupcakes with my lil baker granddaughter!
I’d love some of that cheesecake. Like the infographic on the making of chocolate.
Hat starts with H, like this one in red.
Whoa… When I first saw the whole cake photo (hearts) I thought they were cookies. I didn’t get the scale of it. Dang, that’s a lot of work!
H is for Harry Potter cake!
Forgot to post my pic!! Sorry!
H is for Hazelnut & Nutella Brownies.
H is for hungry caterpillar!