I like to call this gingerbread house my chocolate-dipped orange creamsicle design.
Because it’s got the same gradations of color that an orange creamsicle cupcake would.
There are many layers of piped royal icing on this gingerbread house, which is why it looks lacy.
Follow this link to view my video on how to to make parchment paper piping cones.
Here’s a peek of the roof tiling being made out of royal icing using the pipe & drag technique that is so popular with cake frosting.
Here’s what the gingerbread house parts looked like before they were all put together.
The chimney is full of chocolates.
You can watch how this house was decorated and learn my best tips on how to execute this method in the following kit:
This design is part of my Winter Gingerbread Village
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