This video tutorial introduces the concept of assembling then freezing layer cakes in the baking pan, a professional cake filling method commonly used in bakeries. If you are new to this method, please start here: How to Fill Layer Cakes in … Continue reading
Those of you who know me and my soft spot for cake bloopers entered your worst cakes in this giveaway because you knew it would crack me up and it worked. Erika H. wins for sharing this photo of her … Continue reading
This tutorial reveals my tips and tricks for torting perfectly tight and symmetrical layer cakes that are taller or higher than the average cake. This technique is a variation of the professional bakery method for filling layer cakes in baking pans. … Continue reading
VIDEO: Easy Bread Dough Recipe Here is an easy and versatile bread recipe that can be used to make sandwich loaves, cinnamon-sugar-swirled loaves, dinner rolls, free form boules, breadsticks, pizza, and calzones. While experimenting with this formula, I also came up … Continue reading
This giveaway is now closed. WINNER: Robyn Gable Congrats, Robyn! Please email me your address so that I can send you your prize. mywickedgoodies@gmail.com For Valentine’s Day, Wicked Goodies is giving away a free set of Fat Daddio’s heart-shaped cake … Continue reading
Here are some holiday gift ideas for the baker or cake decorator in your life. Stocking Stuffers Under $10 Mini Roller Cutter This 1 1/2″ stainless steel roller cutter is handy for all kinds of decorating projects involving fondant, modeling chocolate, … Continue reading
This giveaway is now closed. The winner will be announced on October 29th. It’s time for another reader appreciate giveaway from Wicked Goodies! Who Qualifies Anyone in the world who owns my book. Thanks for buying my book! You rock! … Continue reading
This tutorial demonstrates how to bake, slice, fill and frost cakes in the shape of hemispheres and full spheres without any carving. With this simple shape, you can build all kinds of 3D sculpted cakes including soccer balls, basketballs, planets, … Continue reading
Here is a list of some of my favorite tools for professional cake baking, filling, torting, carving, building, assembling and construction. Cake Pans The best kind of cake pan is deep enough that it can be used both for baking … Continue reading
This is a lengthy multi-video tutorial with step-by-step instructions on how to fill and freeze layer cakes within the baking pan, a professional bakery method for the torting phase of assembly. To best understand this concept, I recommend watching the … Continue reading
When it comes to cake pans, the best long-term investment for your bakery are deep, thick gauge solid aluminum pans. The Advantages to Solid, Deep, Aluminum Pans The thick metal and high walls help buffer the heat so that cakes … Continue reading
The heating core is a nifty gadget that helps radiate heat into the center of large or deep cakes, reducing baking time and allowing for a more even rise and a more evenly baked cake. This is particularly handy when … Continue reading