This video tutorial shows how to make five different styles of gingerbread house windows including cut holes, stained glass, lit candy, overlay, and freestanding style. VIDEO: Gingerbread House Windows 5 Ways Here is my recipe kit Gingerbread House Dough Recipe & … Continue reading
Category Archives: Tutorials
The following video tutorial shares two of my favorite tricks for building stable gingerbread house structures. VIDEO: Gingerbread House Sealing & Edging Here is my baking guide Gingerbread House Dough Recipe & Baking Instructions VIDEO TRANSCRIPT Hey Bakers! I’m Kristen … Continue reading
VIDEO: Should You Go to Culinary School? 15 years ago, I went to culinary school. Here’s what I learned. Pluses of Going to Culinary School It’s a fun, hands-on school environment. You get to make all kinds of food and … Continue reading
One of the most intimidating things about starting a business is the potential for failure. From small failures like dropping a wedding cake on the ground to the worst possible failure, bankruptcy, nobody is immune. The point of thinking about … Continue reading
In this tutorial, I’m going to zoom all the way in on the topic of “copying” when it comes to cake designs. I’ll explain the difference between what’s illegal, what’s unethical, and what’s perfectly fine when it comes to the work … Continue reading
Why do cake fillings bulge out and how can you prevent it? Here are the top five most common reasons why your fillings are likely to bulge including solutions on how to correct the problem. VIDEO: 5 Reasons Why Cake … Continue reading
Here are some marketing tips for your cake bakery business including how to effectively network and promote your dessert products in the wedding industry, plus suggestions on what NOT to do. VIDEO: 10 Ways to Market Wedding Cakes Plus 5 Ways NOT to … Continue reading
Heads up, Bakers! For the next 2 days only, Cake Decorating with Modeling Chocolate is on sale at the outrageously discounted price of 97% OFF! When you purchase my ebook through the Ultimate 2016 Homemaking Bundle, you will gain instant access … Continue reading
Here’s how to decorate a beach themed cake with FIVE kinds of edible seashells hand sculpted in modeling chocolate. These designs are appropriate for a wedding cake, birthday cake, baby shower cake, or any special occasion cake. Click below to view the video and read the article … Continue reading
It’s entirely possible to paint edible colors and designs onto modeling chocolate. However, modeling chocolate doesn’t perform the same as fondant or gumpaste. Because of the high fat content, it’s less absorbent. Its surface is rather slick, sometimes even oily. … Continue reading
This tutorial reveals my tips and tricks for torting perfectly tight and symmetrical layer cakes that are taller or higher than the average cake. This technique is a variation of the professional bakery method for filling layer cakes in baking pans. … Continue reading
This style of folded modeling chocolate flower is an adaptation of a Japanese ribbon technique known in English as Tsumami Kanzashi. These flowers make beautiful 3D edible cake decorations. Click below to watch the video and read the article Modeling Chocolate Kanzashi Flowers Click on the link below to watch the … Continue reading
I’ve created a 7 minute long compilation video with all my best tutorials on parchment paper cone piping, Click below to watch the video. Parchment Paper Cone Piping Parchment Paper Cone Piping Click above to watch the video Brought to you … Continue reading
THIS SALE IS NOW CLOSED Sale ends in Some of you asked for another chance at this amazing ebook bundle deal that we offered in January – well, you got it! Cake Decorating with Modeling Chocolate is once again LIVE in a 48 hour flash sale of The Ultimate DIY … Continue reading
In an effort to clarify the widening gap between the word chef and it’s true definition, here is an explanation of the difference between a real professional chef, an independent cottage law chef, and a phony chef. click below to … Continue reading
I have gotten so many questions about my cake filling recipes that I finally decided to share the formulas here on this website! This article presents a streamlined menu that includes 10 cake filling variations based on two buttercream frosting recipes. … Continue reading
A Buzzfeed style plug by Wicked Goodies Click below to read the article >> 10 Reasons to Buy My Book<< >> 10 Reasons to Buy My Book<< Click above to read the article … Continue reading
This is a five part 3D princess doll cake tutorial with 5 short videos (10 minutes total) demonstrating various techniques with buttercream frosting and modeling chocolate. Click below to access the >>Princess Doll Cake Video Tutorial << Click below to access the >> … Continue reading
Bwa-ha-ha-haaaaa! What better to way to commemorate our most morbid time of the year than with a creepy set of edible teeth made from whittled nuts. Whether you celebrate Halloween, All Saint’s Day, All Souls Day, Dia de los Muertos, Obon, or … Continue reading
Have you ever heard the myth that “freezing cakes is bad?” It’s not true! The freezer is a great tool for cake making, especially when it comes to the engineering of tiered wedding cakes or sculpted cake designs. Here’s how professional bakers freeze cakes … Continue reading