Buttercream Frosting Recipe 5 – Mixing

Smooth Buttercream Frosting

page 8 of 50

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The Mixing Phase

Recipes for Smooth Buttercream Cake Frosting

1. Allow the butter to come to room temperature (3–4 hours).

2. Using a paddle attachment, mix the butter in a standing electric mixer on low speed for one minute until it is slightly whipped.

3. With the mixer running on the lowest speed, begin adding the confectioner’s sugar ½ cup at a time.

4. Once two-thirds of the confectioner’s sugar has been incorporated, add the milk and vanilla.

5. Promptly add the remainder of the confectioner’s sugar.

6. Stop mixing when the ingredients are roughly blended. The frosting may be very lumpy and broken-looking at this stage. That is okay.

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Buttercream Frosting Recipe 5 – Mixing — 1 Comment

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