The web contents of Smooth Buttercream Cake Frosting are limited to students who enrolled in the original course. The material has since been updated and is now available in a variety of formats. See below for your options.
Enrolled students can login here
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Did I just pay $25 to learn to put the buttercream in a food processor? You’re a definitely wicked!
If I buy the buttercream book, will the same ingredients be available in Australia?
Hello!
Juste bought your book and paid but I didn’t recive the complete link to the book can you please send it again it will be great can’t wait to read it thank you very much for the fantastic work that you do and for shearing@
Greatings from Finland!
Hi there,
Here is the link to the book. You can find permanent links of every page of this website on the buttons above and in the sidebar to the right.