Smooth Buttercream Frosting
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American Buttercream Basics
Here are my instructions on how to make American style buttercream, which works perfectly for frosting wedding cakes, sculpted cakes, or any type of special occasion cake. The basic ingredients are butter, sugar, milk, and vanilla. A turn through the food processor eliminates any trace of lumps, making ultra-fine finishes (with no drag marks) possible and detailed piping (with no clogged tips) easier to achieve. This smooth buttercream frosting is easy to make at home in small batches.
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If I buy the buttercream book, will the same ingredients be available in Australia?
Hello!
Juste bought your book and paid but I didn’t recive the complete link to the book can you please send it again it will be great can’t wait to read it thank you very much for the fantastic work that you do and for shearing@
Greatings from Finland!
Hi there,
Here is the link to the book. You can find permanent links of every page of this website on the buttons above and in the sidebar to the right.