This square three tier wedding cake was first coated with smooth buttercream frosting then wrapped in blue marbled modeling chocolate. Satin bows & ribbons hug the base of each tier. Large silver dragees, jordan almonds, modeling chocolate balls and white chocolate truffles accent the design.

The following ebook contains my recipes and techniques for executing a crisp frosting finish
Smooth Buttercream Cake Frosting

Watch the free video tutorial on
How to Marbleize Modeling Chocolate

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Instructions on how to wrap a cake in patterned modeling chocolate using the paneling method are included the following book:

Cake Decorating with Modeling Chocolate