E is for experimentation, which what blogging is all about. Read more about the A-Z April Blogging Challenge here. All beginning with the letter E, I give you photos of my culinary career creations.
Everything Bars
Also known as Congo Bars or Kitchen Sink Bars, these rich delicious treats are made with graham cracker crust, chocolate chips, peanut butter chips, coconut and walnuts all baked together with caramelized sweetened condensed milk.
Eggs in Bird’s Nest Sandwich Cakes
Here are some more vanilla sandwich cakes topped with a spring design of piped bird’s nests filled with Jordan almond candy eggs.
Elephant Cupcakes
These baby elephant cupcakes made with a combination of modeling chocolate and piped buttercream frosting have a tutorial. See how they are made here: Baby Elephant Cupcake Tutorial.
Extruding Modeling Chocolate
One of the things I love about modeling chocolate is the fact that you can extrude it. Instructions on how to make this Colosseum cake are in the book, Cake Decorating with Modeling Chocolate.
Edging Royal Icing
Here is an in-process photo of the front cookie panel from a house in this Winter Gingerbread House Village decorated with royal icing.
Easter Faberge Egg Cakes
Every spring, at one particular bakery where I worked, we made hundreds of large and small faberge eggs, each with a different decoration. The challenge was in creating an endless variety of designs fit for the spring season.
Exploding Cake
Once, I blew up a cake. You can watch the video here: Exploding Cake Video.
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Edible is for eggs. These are the first choc easter eggs I made.
E is for Emoji Cupcakes and chocolate covered Oreos! Love the exploding cake!!
E is for homemade marshmallow easter Eggs, which my kiddos love doing every year.
“E” is for edible earth worms. I know it’s not baked, but that’s what my daughter made for the top of her dirt dessert
E is for elegant.
Love the exploding cake! I wonder if you could blow one up with a firecracker?
If I remember correctly, technically I think that’s what that thing was!
Easter Egg Cake is something my granddaughters will be looking for again next year, since they are moving back to the same town I live in this summer. This is the last Easter Egg cake we shared before they moved to Newfoundland.