Gold and Silver Leaf Giveaway


Gold and Silver Leaf Giveaway

Wicked Goodies and CornucAupia have teamed up for an amazing giveaway that includes two different gold & silver leaf kits! This is a great opportunity for bakers who love luxurious cake, cookie, chocolate, or candy decorating with gold and silver leaf. Or if you have never worked with it before, here’s your chance to experiment.

Cornucaupia Gold and Silver Leaf

I’ve been working with CornucAupia‘s 24K edible gold leaf and pure edible silver leaf sheets on a gingerbread house that is in progress and find them to be of the highest quality, great for a stunning look that catches light and shines metallic. CornucAupia also carries flakes, crumbs, and powders. Click on the links below to view each of the giveaway items on their site.

Total value of this package is over $125.00

What You Can Win

Kit #1

Cornucaupia Gold and Silver Leaf Flakes

Includes 2 Jars of Flakes
Pure Edible Silver Leaf Flakes, 0.05 g jar
24K Edible Gold Leaf Flakes, 0.1 g jar

Gold Leaf Flakes

 Kit #2

Cornucaupia Gold and Silver Leaf Kit

Includes Sheets, Crumbs, and Tweezers
24K Edible Gold Leaf 2″ x 2″ sheets, pack of 25 sheets
Pure Edible Silver Leaf, pack of 25 sheets
24K Edible Gold Leaf Crumbs, 0.1 g shaker
Anti-static Tweezers

How to Enter the Giveaway

Step #1 – Like or follow CornucAupia on social media (choose 1 or more):
CornucAupia on YouTube
► CornucAupia on Facebook
► CornucAupia on Twitter

Step #2 – Leave a comment below that includes:
► Your name
► Your location
► Your level of skill with cake decorating
► Your bakery’s website or Facebook page (if applicable)
► What you plan on doing with a gold and silver leaf kit

Please make sure to include your email address in the comment’s email field so that I can contact you if you win!
All emails are kept safe and confidential.

Giveaway runs from November 28 – December 5th, 2014

Wicked Goodies and Cornucaupia Gold & Silver Leaf Giveaway

Thanks to CornucAupia for sponsoring this fantastic giveaway!

Subscribe to Wicked Goodies
Gift Ideas for Bakers & Cake Artists
Gift Ideas for Bakers and Cake Decorators
10 Reasons to Buy My Book Ten Reasons to Buy Cake Decorating with Modeling Chocolate
PIN IT Cornucaupia Gold and Silver Leaf


Gold and Silver Leaf Giveaway — 53 Comments

  1. My name is Lisa Fontanello I live in New York, half an hour from New York City. I am a self taught home baker/cake decorator for the past 5 years. I bake and sell cakes for special occasions, my favorite to date is the one below. I also volunteer for Icing Smiles, which gives me my greatest pleasure. I would love to be able to use the edible metals a cake special cake for one of these children. Thank you.

  2. Hi there, my name is Sarah, from Aden & currently staying in Jeddah, S.A. I’d say that my cake decorating level is intermediate. As one of my best friend’s nieces wedding is approaching I plan on making a stunning wedding cake using gold leaves as the main decoration. Hopefully with this cake I would gain many new customers. This is because we don’t have gold & silver edible food colors in my country so I’ll be the first to use them and it will leave a great impact on the guests. ^_^

  3. Cecily Fortune
    Salem, Oregon
    Im an at home baker how loves to decorate. I have a birthday coming up and I would love to use gold leaf on the treats I will be making.

  4. I’ve been making cakes for about three years now. I would use the gold leaf on my parents upcoming 50th Anniversary cake.

  5. Hi, I am Colleen, from Queensland, Australia.
    I would say I am an artist who dabbles in cake art, not quite a baker (although I do make everything from scratch) – almost a cake decorator – not “professional” – but would one day like to be 🙂
    The way *I* see it… if I can be paid for my creativity through cakes, then that would bring together both of my loves, art and cake.
    My FB page has some 726 likers, I don’t know where they all came from, but I am really grateful!
    I have worked with gold leaf in artworks non-edible and I adore the medium.
    I would love to win this prize, I would make a magnificent cake for my husbands birthday in January next year 🙂
    Thank you for the chance to win 🙂

  6. Hi, I’m Sol Aldana, I’m from Cd. Juárez, México, just south of the Border from El Paso Tx, My website is I’ve been a baker and cake decorator for so many years but I’ve been selling my cakes for the last 10 years. But now the cakes are getting bigger and more elaborated and I need to make different things, so the gold leaf is my next project. I want to try it with wafer paper and craft punches. Thanks!!

  7. Hi – I am from Johannesburg, South Africa. I run my own Cake Business from home and would love to try this product. I focus a lot on chocolate (milky and plain)cakes of which I decorate with homemade truffles and chocolates. Your product certainly would compliment any cake without a doubt 🙂

  8. I’m Janice Barnes from Mount Holly, N.C. I have been decorating cakes for about 3 yrs. I have some major classes lined up to take at this years CakeFest and am looking forward to that! I’ve never had the chance to work with gold or silver leaf but would LOVE to have the opportunity to do so!! If I was lucky enough to win the kit I would use it to design a couple of dummy cakes for display. That way more people would have an opportunity to see how the gold and silver leaf look up close.

  9. Hi, I’m a home baker in New Jersey with intermediate skills who loves the challenge of working with new techniques and mediums. The gold leaf would be a new and welcome challenge for me.

  10. Hi! I am a home baker that lives in Pawleys Island, SC. My experience wanes in comparison to everyone else commenting above (wow, you guys!!), but I am learning and enjoying every delicious moment! I am baking my daughter’s first birthday cake now, and will be using fondant and modeling chocolate for the first time! I would use this prize to decorate yummies for my family and co-workers. 🙂

  11. I love using gold leaf on cakes and desserts. I have not used silver, but love learning new products. I love expanding my knowledge and continuing to learn.

  12. I’m Jennie and I am from indiana. I have been decorating cakes for a few years. I haven’t had the opportunity to work with gold or silver leaf and I would love the opportunity to learn how to work with it on cakes and on gumpaste flowers!

  13. I would love to edge flowers and decorations with gold. I have just begun working for a venue that is decorated in gold! I am so excited to work there and I could make an amazing cake for this venue.

  14. Use for bling, brooches for wedding cakes and “ornament” sugar cookies that we’ll be decorating.

  15. My name is Julie , from Mishicot, Wisconsin. I do cakes just as a hobby and don’t have a business, but I do have a blog and would love to make something shiny 🙂 As far as level of decorating skill I would say advanced, but as I have no customers to pass on costs to I don’t get to do as much as I’d like, and wouldn’t be able just to play with something like gold or silver leaf just for the hell of it, so winning would be a fun chance to experiment

  16. Hi, my name is Annette Sangster, and I am a licensed and registered home baker located in Hollywood, Florida. My website is I am at the intermediate level of cake decoration, and these edible gold and silver will certainly help to enhance my decorations on cakes, cupcakes, cake pops, and cookies.

  17. My name is Nancy and I have been baking and decorating for 8 years. I recently opened my own cake store in Valparaiso, In where we design specialty cakes and desserts, plus sell decorating supplies and teach many different classes in this field. If I should win the Gold & Silver Leaf, I would use the gold on my chocolates in my bakery and the silver for a wedding cake I have in Feb. Thank you for this opportunity.

  18. Hi – my name is Sheri Johnson and live in Washington State. I have been baking since my mother taught my sister and I when we were old enough to see over the counter. I have baked our family’s cakes and wedding cakes “forever” but recently decided to take it to the next level and am filling orders and just completed my first paid wedding. In addition to all of that, I also recently entered my first competition – I will include a copy of my cake. The judges didn’t get my out-of-the-box thinking and opted for a in-the-box cake but that doesn’t discourage me.

    • Didn’t finish – sorry – I would like to open a bakery and would use the prizes, if I win, to make my husband as beautiful anniversary cake! Thank you

  19. What a fantastic giveaway! My name is Holly, and live in Auburn Hills, Mi. I am a hobby baker who loves to decorate cookies, and make my grandchildren birthday cakes, etc. I’d love to win this giveaway and use the product on my baked goods, cookies, cheesecakes, cakes and other goods I make from scratch! This stuff is incredibly gorgeous on just about anything!

  20. Wow, what a gift… My passion is cake decorating and consider myself an experienced hobby baker. Making my cakes look beautiful and professional for my family and clients is my passion and goal. I live in Delray Beach, Florida and if I am a lucky winner, the first thing I would do is create a fabulous cake for my mother’s upcoming 95th birthday! She deserves gold… I invite you to visit my Facebook page under “Fun Fiesta Cakes” at
    Thank you!

  21. I am from western PA, north of Pittsburgh. I recently re-entered the cake decorating field. I have been out of the scene for the past 30 years. Wow! How things have changes, but then again are the same. The enjoyment of creation is great. What is even better is seeing the face of the person receiving the cake! Both my sons will be home together for the fist time in 8 years. Both are serving in the NAVY so leave is hard to coordinate. I will be making a very special cake for our family for that occasion! You can see some of my work on Facebook. Look for CAKELADYDEE

  22. Hi I would love to play with these edible metals! I’m an amateur home decorator and friends and family from beautiful Vancouver BC Canada. I’d use the metal leaf on some decadent truffles!

  23. My name is Cynthia Walker and I live in Hope Valley, RI. I started decorating cakes in 1968 with a course at a local night school class. I decorated cakes for my family birthdays for years but then in 1996 decided to expand my cake knowledge. I have taken several advanced cake classes and now have done several wedding, anniversary and birthday cakes. I love working with bling and am planning on making my granddaughter’s wedding cake in June. I would love the opportunity to win this giveaway and use gold or silver leaf. Thank you!

  24. Hi, thanks for the great giveaway opportunity! I’m in Colorado Springs, CO. I have been decorating cakes as a hobby since 2007, and have had a small, part-time, wedding cake business since 2012. My Facebook page is and my website is . I recently used edible silver leaf for the first time and fell in love with it! If I win this giveaway, I plan to make a glittery, glitzy Christmas cake! Oh, heck, who am I kidding? I’m going to do that anyway!

  25. I have been making cakes for just over 12months and love learning new skills. I am looking at making little gingerbread houses (never made them before) to give to each of my family members for Christmas, how gorgeous I could make them with silver and gold and learn a new skill at the same time

  26. I am a cake Decorator, I work making ice cream cakes right now for two companies, I make all types, and just love to work with the gold leaf, would love to try it on a ice cream cake. I have been decorating for about 6 years now. I would love to win to make a frozen themed cake for my daughter’s 6th birthday and incorporate the silver flakes onto the cake. Thank you

  27. Dayton, OHIO
    I am a Wilton Cake Instructor at our Local Hobby Lobby and I love sharing new techniques with my students. I would love the opportunity to be able to share this with them. My daughter and I also provide special occasion cakes to our clients. WE are on Facebook and Pinterest with our pictures.

  28. My location is Hernando Florida. I am an intermediate skill level. I would love to win this to edge flowers and ribbons on my cakes. It would be my WOW factor. I love to make cakes for children.

  29. Plan on using for one of the many classes projects I’ve learned on craftsy. I’ve been decorating for the public going on 3 years.

  30. I’ve never worked with silver/gold leaves, only with color. Would love to experiment with it., and would LOVE to be the winner ☺️

  31. I am a self taught cake obsessed home cake decorator. I devour all the cake tutorials, books, dvd’s, classes. I hope to improve always. My cakes are posted in different albums on Facebook, my Facebook name is Nancy Brooklyn Smith. I have never used gold leaf but I have always wanted to and I would love to have the kit to take my cakes to a new level. I started with the Wilton cake decorating series 6 years ago.

  32. Hi there,
    For me it’s a few cakes. I want it for candy. I’m a one person show so I can’t tell you how much it would help. I live here in Mooresville, NC.
    Love the gingerbread. We’ll be rolling tomorrow!

  33. What a cool prize! I’ve liked Cornucaupia on FB. I’m a hobby baker who makes celebration cakes for family and friends throughout the year. I consider myself a experienced decorator. My son is getting married in September 2015, and I can see incorporating the gold/silver leaf onto the wedding cake I’m making for them. Especially on sugar flowers. Would really be a Wow factor on the cake!
    Inhale from Burlington, Ontario, Canada

  34. I am a hobby baker and live in Washington. I so enjoy baking and do it for people all the time. They have dubbed me the baker lady. It has been a lifetime hobby of mine. Cookies are what I enjoy but I do it all. Really enjoy your site. I plan on using the gold and silver in my cookie designs.

  35. Hi, I am from Iowa. I am a hobby baker. Have been doing some form of decorating for about 15 + years. I would like to use this on something grand! Not 100% sure what but I am always looking for something to set my cakes apart from the rest.

  36. My name is Daryl and I am a hobby baker. I’ve been baking about 5 years but do so every chance I get! I live in New York.
    My Facebook page is :

    I recently made this 4-tier cake for a little girl and have been asked to make a similar one wih different colors. Adding a later of silver leaf would be so super cool and that’s why I would like to win!

    Hanks and happy thanksgiving!

  37. I make a very luxurious chocolate cheesecake. I top it with actual small (properly sanitized) branches. I then add my home made chocolate
    leaves and fresh raspberries. I sprinkle gold dust sparingly on top. However,
    I now realize some gold leaf would be spectacular. I have used gold leaf before, but not on my chocolate cheesecakes.
    I am a home baker.

  38. Hi my name is julie?
    I live in Norwich, England. I have been baking for about 3 years. I would class myself as reasonably confidant self taught.
    My website is
    My mother and father in law have a big anniversary next year and I’ve been asked to make a cake. Would love to make something really oppulant.

  39. I’m Kathy Knaus, located in Vienna Austria.

    I’d call myself a talented hobby baker – you may have seen my Library Cake online, it was featured by and, among others.

    You can see most of my work in my public Facebook album here:

    And what would I do with the prize? I’ve never worked with gold or silver leaf and I’ve been dying to try it, so I would probably design a practice cake for my daughter’s future wedding. 🙂

  40. I’m a hobby baker with 20 years experience. I have done numerous cakes and cookies….but my latest passion is gingerbread creations. I’ve been working on my wedding for the past 6 months so haven’t had a chance to make one this year, but I’m attaching a photo of my last project. I’d like to incorporate the gold and silver leaf into a gingerbread project.

  41. I would love to win this amazing giveaway. I have a modelling project in mind that I would like to enter to cake international Manchester 2015,there is nothing like this available in UK. I run an upcoming business with a Facebook page THANKS Christine xxx