Garlic Herb Rolls

Garlic Herb Rolls
Here are some simple dinner rolls that can be made using my easy bread dough recipe.

Garlic Herb Rolls

VIDEO: Garlic Herb Rolls Recipe & How To

I made the big batch below for Thanksgiving 2013 Garlic Herb Rolls

Follow this link to get the Bread Dough Recipe Easy Bread Dough Recipe Garlic Herb Rolls

Garlic Herb Roll Ingredients

Garlic Herb Rolls

Garlic Herb Oil Recipe

Makes enough for one batch of bread dough

  • 1/3 cup olive oil
  • 2 or more garlic cloves, minced
  • one small bunch of fresh herbs*
  • coarse salt (kosher salt or sea salt)

*For the herbs, thyme and rosemary work best. Cilantro, parsley, and dill also perform well.

Garlic Herb Rolls

Step-by-Step Baking Instructions

Garlic Herb Rolls

1. Preheat the oven to 350º F.

2. Bake the rolls until they are nice and brown on top. While they are baking, make the following.

3. Chop the garlic and herbs finely then add them to the oil. (These ingredients can also be combined in a food processor or spice grinder.)

4. Brush the garlic herb oil mixture on the top and sides of hot bread when it’s fresh out of the oven.

Garlic Herb Rolls

5. Sprinkle the tops of the bread with the salt.

This oil mixture also makes a great dipping sauce (just add the salt to it). It is most healthful when eaten raw, as a dipping sauce.

These rolls can also be baked directly on a hot stone, on an oiled sheet pan, an oiled pizza pan, or in an oiled cast iron skillet. They make terrific mini sandwich and slider buns. For a different effect, use a razor to cut a slit or a cross in their tops of the rolls right after they’ve been arranged on the pan (before baking). That will help them expand as well as create more crannies for the garlic and herb oil to nestle. Here they are with a cross slit on top:

Garlic Herb Rolls

These rolls are best eaten when fresh from the oven but they can also be made in advance then reheated in the pan. Keep them sealed in an airtight bag or container for freshness. If you won’t eat them all within two days, freeze them and thaw them out as needed.

Garlic Herb Rolls

These rolls are best eaten hot with big pats of butter.

Garlic Herb Rolls

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