This design includes an optional chimney attachment.
Follow this link to read my Royal Icing Wreath Tutorial
The highlight of the decoration is the ombre swag piping on the roof.
The trick to piping even swag on the sides of this house is to first trace onto the finish using something symmetrical like a round cookie cutter.
Use a sharp pointed object or the tip of a craft utility knife to etch guidelines into the surface then trace over it with icing.
Follow this link to watch my free video tutorial on how to pipe with parchment paper cones.
The inside of the chimney is an excellent hiding place for candy.
The dough recipe for this design is in the following FREE kit
Gingerbread House Dough Recipe & Baking Instructions
This design is part of the Winter Gingerbread House Village.
I follow the guidelines in this FREE kit for icing recipes and technique
Gingerbread House Decoration & Construction
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