This style of folded modeling chocolate flower is an adaptation of a Japanese ribbon technique known in English as Tsumami Kanzashi. These flowers make beautiful 3D edible cake decorations. Click below to watch the video and read the article Modeling Chocolate Kanzashi Flowers Click on the link below to watch the … Continue reading
A Buzzfeed style plug by Wicked Goodies Click below to read the article >> 10 Reasons to Buy My Book<< >> 10 Reasons to Buy My Book<< Click above to read the article … Continue reading
Here’s what happens when a cake design catches hold on the internet. It grows and morphs and gets even better. These are the chronicles of one viral Mexican fiesta cake design and 50 more versions of it that followed, featuring photos of cakes made by bakers … Continue reading
This is a five part 3D princess doll cake tutorial with 5 short videos (10 minutes total) demonstrating various techniques with buttercream frosting and modeling chocolate. Click below to access the >>Princess Doll Cake Video Tutorial << Click below to access the >> … Continue reading
This video tutorial demonstrates how to make lace or garter belt cake wraps made of white and dark modeling chocolate decorated with piped chocolate. Click below for the full tutorial: >> VIDEO: Chocolate Garter Belt Tutorial << >> VIDEO: Chocolate Garter Belt Tutorial << Brought to you by … Continue reading
Here are a number of spring cake design ideas for your decorating inspiration including bird’s nest cakes, daffodil cakes, Faberge egg cakes, and more. Click here to read the tutorial Click here to read the tutorial … Continue reading
According to Mexican tradition, on the Day of the Dead, the elegant skull represents both the death of beauty and the beauty of death, a cake decorator’s paradox. The decorations on this skull cake were crafted from modeling chocolate. The cake was … Continue reading
This whimsical rose style that is quite popular with fondant can also be executed using rolled modeling chocolate. The same fold-and-roll technique applies. It’s a simple approach. This is a video excerpt from the book Cake Decorating with Modeling Chocolate Chapter 6 – Flowers … Continue reading
This is a video supplement to Chapter 1 from the book, Cake Decorating with Modeling Chocolate, which demonstrates how to make modeling chocolate out of chocolate + sugar syrup. The sugar syrup can be corn syrup, liquid glucose, golden syrup or rice syrup … Continue reading
THIS CONTEST IS CLOSED VIEW THE FINALISTS AND VOTE HERE Rules of the contest 1. Any cake shape or design qualifies for this contest. Extra points will be awarded for originality! 2. All entries must include the use of at … Continue reading
This wedding cake, fit for a midsummer night’s dream, is finished in chocolate buttercream and draped with petal-thin faerie flowers crafted in rolled modeling chocolate. It was served at an Irish wedding that took place in a traditional Irish pub in San Diego, CA. The bride and … Continue reading
This common and easy cake decoration that is so popular with fondant can also be executed with rolled modeling chocolate. The same methods apply with modeling chocolate as with fondant; only where fondant tend to look chunky, modeling chocolate buds can be shaped to … Continue reading
In 2010, I was filmed making a giant cake for one episode (season 2, episode 4) of a Discovery Network reality television show called Fabulous Cakes, now syndicated on TLC. I was under contract to NOT blog about the filming for … Continue reading