![Butter Versus Shortening for Cake Frosting Recipes](https://3gi6fb.p3cdn1.secureserver.net/wp-content/uploads/2013/07/Butter-Versus-Shortening-for-Cake-Frosting-Recipes-5-300x245.jpg)
While working as a pastry chef here in the U.S., I’ve noticed that many Americans prefer shortening-based cake frosting over real buttercream. Probably because it’s what’s used in supermarket cakes, it’s in the center of so many cream-filled goodies, and … Continue reading