Piping with Paper Cones

Here is a compilation video all about parchment paper piping cone techniques. It’s full of tips on how to pipe on cakes and cookies using buttercream, chocolate, and royal icing.

VIDEO: Piping with Paper Cones

Techniques Featured in the Video

Piped Chocolate Cake Writing in Wonky Font

This tutorial explains the wonky font, how to pipe it, how to center words and phrases when cake writing with melted chocolate: Cake Writing Tips.

Download the FREE Chocolate Cake Writing Templates

Piped Buttercream Ombre Dot Cascade

Modeling Chocolate Garter Belt Cake Wrap with Piped Chocolate Lace Frills

This chocolate piping technique involves filling parchment paper cones with melted dark and white chocolate then piping on the vertical side of a cake, specifically onto a lace modeling chocolate cake wrap (or garter belt).

Chocolate Dripping Effect

VIDEO: Chocolate Dripping Effect – in this example, melted chocolate is piped over the edges of the cake to make a drippy effect.
VIDEO: Happy Birthday in Chocolate – in this example, a Happy Birthday inscription is piped onto a modeling chocolate plaque
Leopard Print Modeling Chocolate Cake Wrap – In this example, a leopard print pattern is inlaid seamlessly into a modeling chocolate cake wrap

Modeling Chocolate Figurines with Piped Royal Icing Features

In this example, modeling chocolate figurines are decorated with piped royal icing from a tiny parchment paper bag.

Gingerb read House with Over-Piped Royal Icing Lambeth Style

The over-piped royal icing technique, also known as the Lambeth Method, involves building 3D effects out of royal icing by piping a layer, letting it crust over, piping another layer, letting it crust over, piping yet another layer, and so on and so forth.