Bed & Breakfast Gingerbread House
made by Kellie Murray

Kellie’s Raw Gingerbread House Dough

Cutting the Parts with Custom Paper Templates Designed by Kellie

Cooling the Baked Gingerbread House Parts

Melting Crushed Candy into the Windows

Decorated Walls & Windows

Decorated Foundation & Roof Parts

Assembly
featuring the artist, Kellie Murray *in the zone*

Decorated Royal Icing Fir Tree with Edible Pearls
Front Porch-in-the-Making
Completed Porch Railing

Back Side with Awnings Supported by Candy Cane Columns

Edible Snowman & Tree Swing

Edible B&B Vacancy Sign

Candy Windows Lit from the Inside

Final Result – SPECTACULAR!

Thanks to Kellie Murray for sharing photos of your baking and decorating adventures! Your work is an inspiration!
Get the
Gingerbread House Dough Recipe & Baking Instructions

Gingerbread House Tutorials
Gingerbread House Ideas
I have made multiple personally designed gingerbread houses. I found the very best way to have a “house” that truly fits together, I did not precut the pieces before putting pieces In the oven. Instead I place pieces about the sizes need in the oven. Them half way through baking, I pull the pan out of the oven, place my
pattern on top of a matching section and cut with a sharp knife, tracing the piece accurately. I return it to the oven to complete the baking. The sections of the house actually fit this way. I found that when I cut them out BEFORE baking, the pieces increased in size and did not fit together very well.