Bed & Breakfast Gingerbread House
made by Kellie Murray
Kellie’s Raw Gingerbread House Dough
Cutting the Parts with Custom Paper Templates Designed by Kellie
Cooling the Baked Gingerbread House Parts
Melting Crushed Candy into the Windows
Decorated Walls & Windows
Decorated Foundation & Roof Parts
Assembly
featuring the artist, Kellie Murray *in the zone*
Decorated Royal Icing Fir Tree with Edible Pearls
Front Porch-in-the-Making
Completed Porch Railing
Back Side with Awnings Supported by Candy Cane Columns
Edible Snowman & Tree Swing
Edible B&B Vacancy Sign
Candy Windows Lit from the Inside
Final Result – SPECTACULAR!
Thanks to Kellie Murray for sharing photos of your baking and decorating adventures! Your work is an inspiration!
Get the
Gingerbread House Dough Recipe & Baking Instructions
9,583 Subscribers
New to Wicked Goodies? Start *HERE*
Gingerbread House Tutorials
Gingerbread House Ideas
I have made multiple personally designed gingerbread houses. I found the very best way to have a “house” that truly fits together, I did not precut the pieces before putting pieces In the oven. Instead I place pieces about the sizes need in the oven. Them half way through baking, I pull the pan out of the oven, place my
pattern on top of a matching section and cut with a sharp knife, tracing the piece accurately. I return it to the oven to complete the baking. The sections of the house actually fit this way. I found that when I cut them out BEFORE baking, the pieces increased in size and did not fit together very well.