The web contents of Smooth Buttercream Cake Frosting are limited to students who enrolled in the original course. The material has since been updated and is now available in a variety of formats. See below for your options.
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Please do not waste $ 25.00 dollars in this pdf they are not worth it, I wanted an honest opinion from me for having bought the course here is this: This is a terrible disappointment, you should not deceive people by selling this course for $ 25.00, everything is on the Internet and with better recipes. He was not even able to answer my dissatisfaction email, thank you for nothing.
I would like to buy this book.However I don’t work with eggs. Is the buttercream meringue based or American Buttercream.
There are no eggs! It’s an American style buttercream.
HelIo I would like to subscribe to your blog but am in Johannesburg South Africa. Please could you kindly let me know what your fee will be to enroll for the Smooth Buttercream Frosting tutorial.
With many thanks and appreciation.
Kind regards
Lyn
Hello, I am a new subscriber to your blog. Can you please advise how I can enroll for the Smooth Buttercream Frosting tutorial.
Hi Rowena,
You can sign up for the course here: http://www.wickedgoodies.net/buttercream-frosting-class/