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Cake Frosting 1

Introduction to Cake Frosting

Frosted Lemon Mousse Cakes

While working in bakeries, I’ve frosted and decorated over one thousand wedding and specialty cakes plus thousands of standard birthday and occasion cakes.

Cakes

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Comments

Cake Frosting 1 — 5 Comments

Sarita on January 16, 2017 at 9:15 pm said:

I would like to buy this book.However I don’t work with eggs. Is the buttercream meringue based or American Buttercream.

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- Wicked Goodies on January 16, 2017 at 9:33 pm said:
  
  There are no eggs! It’s an American style buttercream.
  
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Lyn on October 2, 2016 at 9:11 am said:

HelIo I would like to subscribe to your blog but am in Johannesburg South Africa. Please could you kindly let me know what your fee will be to enroll for the Smooth Buttercream Frosting tutorial.
With many thanks and appreciation.

Kind regards
Lyn

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Rowena Casiano on January 23, 2015 at 6:24 pm said:

Hello, I am a new subscriber to your blog. Can you please advise how I can enroll for the Smooth Buttercream Frosting tutorial.

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- Wicked Goodies on January 24, 2015 at 12:44 pm said:
  
  Hi Rowena,
  You can sign up for the course here: http://www.wickedgoodies.net/buttercream-frosting-class/
  
  Reply ↓

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