Buttercream Frosting Recipe 8 – Cocoa

Smooth Buttercream Frosting

page 11 of 50

Back Button

Buttercream Making Tips

Chocolate Buttercream Recipe

Note: The quality of cocoa powder used in this recipe can dramatically change the color and flavor of the outcome. A cheap cocoa powder such as Hershey’s will result in a weak grayish-brown hue and unsophisticated flavor whereas a high quality cocoa powder will result in a rich chocolatey tone and taste. See which brand I recommend here >> Chocolate Buying Guide

Cocoa Powder

Chocolate and vanilla buttercreams can also be combined in various different proportions to achieve lighter strengths of chocolate frosting. Both of these buttercream recipes also perform well as fillings inside layer cakes. Combined with any sort of toasted nut, caramel, coconut, dried fruits, fresh fruit, preserves, or extract, buttercream can easily take on varied and more interesting flavors.

Back Button

page 11 of 50

Subscribe to Wicked Goodies
9,556 Subscribers

New to Wicked Goodies? Start *HERE*
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Let’s Connect!

Find Wicked Goodies on YouTube

Follow Wicked Goodies on Pinterest

As an Amazon associate, I earn commission on qualifying purchases at no cost to you.

Leave a Reply

Your email address will not be published. Required fields are marked *

Optionally add an image (JPEG only)

This site uses Akismet to reduce spam. Learn how your comment data is processed.