Beta Testing New Ebook

Beta Testing is Now Closed.
Thank you to those who participated!

Beta Testing

This week, I am beta-testing a new video ebook about the fundamentals of cake frosting with buttercream. I am currently looking for individuals to give the material a test run before it goes fully live.

buttercream garnish by Wicked Goodies

Smooth Buttercream Frosting Course


You can have the material for free if you are willing to:

  • Purchase it first via Paypal
  • Communicate any technical difficulties that you encounter while navigating through the book and its buying process
  • Share some feedback with your opinion about the material

Beta-testers must

  • Have easy access to YouTube videos and the internet
  • Have a Paypal account

If you meet all of the above requirements, you will be fully reimbursed after your purchase!



If you are interested in beta-testing this material for free, please leave a comment below including the following information:

  • Your first name
  • Your email address (make sure to plug it into the email address field so that it remains confidential and visible only to me)
  • Link to your business website (if you have one)
  • Your level of skill when it comes to cake frosting (beginner, intermediate, advanced, etc.)

If you have been selected, I will contact you via email with next steps.

Email Kristen at:

Thank you for helping make this material great!

Wicked Goodies

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Beta Testing New Ebook — 17 Comments

  1. Intermediate…Wilton Certified Instructor & Home based baker. I would LOVE to beta test your book. I’m always looking to improve my skills and absolutely love everything you’ve created so far!

  2. I’m interested in beta-testing your smooth buttercream frosting course. My name is Xiaolu and I would say I am an intermediate since I’ve been baking and decorating cakes for a couple of years, but I still struggle to get my buttercream perfectly smooth and straight. Thanks!

  3. Start up home based business, always looking for ways to improve.I would classify myself as basic/intermediate, because I don’t have any professional training. I’m completely self-taught and it all comes very naturally to me.I’ve read up on your products and I would love to assist in the beta testing. The to navBaking is an Obssession & passion of mine. If you select mevibahdut d! ) lll)”$@+a

  4. Would love to help with your beta butter testing.. Say thst fast 3 times.. Lol

    I would say I’m in intermediate at home baker…. Majority of my cakes I dirty ice with buttercream as I prefer it to ganache but you love to know how I can get a cleaner, shaper edge finish that ganache gives.

    And any other tips & tricks that can help improve my skills 🙂

  5. Intermediate with art experience. I would be happy to help review your book and buying process if you can use me. Congratulations!

  6. Somewhere between beginner and intermediate but probably close to beginner. Thanks = sounds like fun.

  7. I would love to help beta test. I’m an intermediate decorator and am always looking to improve my technique. Thanks for considering!

  8. Intermediate with 20+ yrs of BC experience! 😉 I’d love to do some beta testing for you Kristen!

  9. Intermediate: But I’d love to be able to say advanced after watching your tutorial and putting your method to work for me! 🙂

  10. Intermediate. I know the basics but definitely need some help progressing further