Beta Testing is Now Closed.
Thank you to those who participated!
This week, I am beta-testing a new video ebook about the fundamentals of cake frosting with buttercream. I am currently looking for individuals to give the material a test run before it goes fully live.
You can have the material for free if you are willing to:
- Purchase it first via Paypal
- Communicate any technical difficulties that you encounter while navigating through the book and its buying process
- Share some feedback with your opinion about the material
- Have easy access to YouTube videos and the internet
- Have a Paypal account
If you meet all of the above requirements, you will be fully reimbursed after your purchase!
HOW TO SIGN UP
If you are interested in beta-testing this material for free, please leave a comment below including the following information:
- Your first name
- Your email address (make sure to plug it into the email address field so that it remains confidential and visible only to me)
- Link to your business website (if you have one)
- Your level of skill when it comes to cake frosting (beginner, intermediate, advanced, etc.)
If you have been selected, I will contact you via email with next steps.
Email Kristen at: firstname.lastname@example.org
Thank you for helping make this material great!
Intermediate…Wilton Certified Instructor & Home based baker. I would LOVE to beta test your book. I’m always looking to improve my skills and absolutely love everything you’ve created so far!
Advanced with fondant… intermediate with buttercream!? 🙂
I’m interested in beta-testing your smooth buttercream frosting course. My name is Xiaolu and I would say I am an intermediate since I’ve been baking and decorating cakes for a couple of years, but I still struggle to get my buttercream perfectly smooth and straight. Thanks!
Start up home based business, always looking for ways to improve.I would classify myself as basic/intermediate, because I don’t have any professional training. I’m completely self-taught and it all comes very naturally to me.I’ve read up on your products and I would love to assist in the beta testing. The to navBaking is an Obssession & passion of mine. If you select mevibahdut d! ) lll)”$@+a
Would love to help with your beta butter testing.. Say thst fast 3 times.. Lol
I would say I’m in intermediate at home baker…. Majority of my cakes I dirty ice with buttercream as I prefer it to ganache but you love to know how I can get a cleaner, shaper edge finish that ganache gives.
And any other tips & tricks that can help improve my skills 🙂
Intermediate with art experience. I would be happy to help review your book and buying process if you can use me. Congratulations!
Somewhere between beginner and intermediate but probably close to beginner. Thanks = sounds like fun.
Intermediate (you might remember me from my desperate modeling chocolate emails). I’ve been waiting for your new book!
I would love to help beta test. I’m an intermediate decorator and am always looking to improve my technique. Thanks for considering!
Intermediate and working on getting better
Intermediate with 20+ yrs of BC experience! 😉 I’d love to do some beta testing for you Kristen!
Intermediate: But I’d love to be able to say advanced after watching your tutorial and putting your method to work for me! 🙂
Intermediate, but I will be wonderful to perfect it.
Intermediate – would LOVE to try this out! 🙂
Intermediate. I know the basics but definitely need some help progressing further
Beginner – want to improve!
Beginner, but want and need to better.