There are several factors that go into frosting a wedding or special occasion cake with buttercream so that it comes out crisp and symmetrical.
3 Keys to Smooth Cake Frosting
#1 Start out with a type of buttercream frosting that is completely smooth without lumps or air bubbles.
#2 Use the “Take-Away Method,” which involves the refrigerator for temperature control and leverage.
#3 Learn how to angle and manipulate basic frosting tools effectively.
My buttercream frosting recipes & techniques
are now available in the following book:
Smooth Buttercream Cake Frosting
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Sample the book, Cake Decorating with Modeling Chocolate