Buttercream Frosting Signup

 Smooth Buttercream Cake Frosting Course

The original web book version is available for purchase below.

Smooth Buttercream Cake Frosting

This course includes two recipes for all-butter American buttercreams (chocolate & vanilla) with tutorials on the fundamentals of cake frosting. Instructions and video on how to frost round/cylinder and square/rectangle cakes are included as well as a video that shows how to pipe a dot cascade design. The lessons are designed for those who want to learn how to frost cakes smoothly the professional way without depending on expensive gadgets or elaborate “shortcuts.”

The techniques shown are especially applicable to those who make wedding cakes or who are studying for a career in pastry arts. Animated gifs, printouts and 30 minutes of YouTube videos are included. The material is embedded into this website exclusively for registered students and can be accessed at any time using your username and password. Note: The recipe calls for the use of both an electric mixer and food processor.

Click here to view the course’s content index
About Kristen Coniaris, the instructor

Returning students can login here


Click here to view the course’s content index

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Buttercream Cake Frosting Course


Buttercream Frosting Signup — 20 Comments

  1. I purchased Cake Decorating with Modeling Chocolate on Amazon , took the quiz to get the Smooth Buttercream Course discount, wrote it down filled in the information to join and the webpage said code was invalid , since I can’t retake the test to get another code. What do I do now, please help!!

  2. I just used your frosting reicpe (after having it pinned for sooo long!) and I have to say this is one of the best frosting reicpes I’ve ever used – and so very easy. It’s not overly sweet like I find most buttercreams to be (not to mention horribly greasy). The pretty clouds are topping some cupcakes I made in Minnesota Vikings’s colors for a memorial for today and I think everyone will love it simply for the frosting!!

    • Karina,
      That’s such good news! Yay for Pinterest keeping us organized and connected! Thank you for sharing your success here. Please share photos of your results if you are so inclined.

  3. Boa noite, por favor você pode dar a receita desse buttercream frosting. Como fica tão perfeito e firme par colar o chocolate modelagem sem destruiro acabamento?

  4. Hi
    Does the recipe you use contain ingredients available only in the US?
    I want t o sign up but British Buttercream may be a different consistency, or have different workability…

  5. i would like to purchase this course and i have purchased your book. But it won’t let me enter the discount??? Can you help me please.

  6. This is a fantastic course, well worth the inexpensive cost. The buttercream recipe and method is perfect and smoothes on the cake like “butta”! Thanks Kristen!

  7. Hello!
    Juste bought your book and paid but I didn’t recive the complete link to the book can you please send it again it will be great can’t wait to read it thank you very much for the fantastic work that you do and for shearing@
    Greatings from Finland!

  8. Hi there,

    I took the quiz and got the discount code but did not write it down. I clicked on the link to purchase the smooth buttercream tutorial now link. I have somehow lost my 50% off code! Help!

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