Smooth Buttercream Cake Frosting Course
The original web book version is available for purchase below.
This course includes two recipes for all-butter American buttercreams (chocolate & vanilla) with tutorials on the fundamentals of cake frosting. Instructions and video on how to frost round/cylinder and square/rectangle cakes are included as well as a video that shows how to pipe a dot cascade design. The lessons are designed for those who want to learn how to frost cakes smoothly the professional way without depending on expensive gadgets or elaborate “shortcuts.”
The techniques shown are especially applicable to those who make wedding cakes or who are studying for a career in pastry arts. Animated gifs, printouts and 30 minutes of YouTube videos are included. The material is embedded into this website exclusively for registered students and can be accessed at any time using your username and password. Note: The recipe calls for the use of both an electric mixer and food processor.
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