How to Make Piping Cones

Parchment Paper Piping Cones

I like to use parchment paper cones to decorate cakes with melted chocolate, buttercream frosting, or royal icing. The cones allow for more control and better rotation with the wrist to accomplish swirls and finer detail work up close on cakes. They are disposable … Continue reading

How to Roll Modeling Chocolate Videos

How to Roll Modeling Chocolate

  Using both a pasta machine and a plastic rolling pin, these two video tutorials demonstrate how to roll modeling chocolate. For thinner, more consistent sheets of modeling chocolate, I recommend using the pasta machine method. VIDEO: How to Roll … Continue reading

How to Slice Cake Layers

How to Slice Cake Layers

This step-by-step video tutorial contains instructions on how to slice level cake layers like a professional baker. I often see bakers slicing cake layers by sawing with the knife. However the back-and-forth motion is more likely to result in jagged, … Continue reading

Boston Gingerbread House Competition 2012

Gingerbread House Competition 2012 Video Read all about the Santa’s Workshop Gingerbread House and see more pics of this structure by clicking on the photo below. You might also enjoy Gingerbread House Winter Village Gingerbread Cookie Sandcastle Cookie Academy Alice in … Continue reading

How to Release a Layer Cake from a Pan

Layer Cake Filling in the Pan

NOTE: This is just a small slice of a much larger information pie. Follow this link to access an updated, comprehensive version of this video tutorial: How to Fill Layer Cakes in the Pan VIDEO: How to Depan a Filled Cake … Continue reading