Cake Decorating with Modeling Chocolate ebook

Cake Decorating with Modeling Chocolate ebook by Wicked Goodies

Do you need your questions about modeling chocolate answered right away? If so, you can download a digital copy of Cake Decorating with Modeling Chocolate and start reading it on your computer within minutes. The ebook contains over 300 color photos40 tutorials, and updated links to YouTube videos of the author performing select techniques that are discussed in the book. The ebook includes the most up-to-date information that Wicked Goodies has to offer on the topic of modeling chocolate. Here is a video trailer that gives you a peek inside the book. If you can’t see it below, follow this link to view it on YouTube.

PDF

iBooks

EBOOK PRICE: $15.99

Sample the first chapter

See the book’s list of contents

Read its Reviews

Payment for the PDF ebook version is processed via Paypal and E-Junkie. You will receive an email with instructions on how to download your PDF file. If you have any problems or issues with this process, please email me at mywickedgoodies@gmail.com and I will get back to you as soon as possible.

In order to read the PDF ebook, you need a PDF viewer like Adobe Reader (free software). It will work on mobile devices that have enough free space but due the large file size (15,000 KB) it is recommended that you read this document on a computer.

If you have questions or feedback about this book, please leave your reviews Amazon.com.

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Comments

Cake Decorating with Modeling Chocolate ebook — 8 Comments

  1. Hi there! I just found your website and I’m complety overwhelmed by that cute pig – so thats why I’m thinking about puchasing the book. BUT I would also need instructions on the cake itself and not only the modeling chocolate – are there recipes includes? Thanks so much in advance and best regards from germany 🙂

    • Hi Nina,
      The book is not a general cake book but rather a manual on how to use modeling chocolate. In some cases, like the pig cake, there are also instructions with photos and a diagram on how to create the body parts. The book contains 4 recipes for the modeling chocolate and 2 recipes buttercream frostings. The buttercreams act as the base for 8 different filling recipes, which are not included in the book but will be released in some form this year – I have been working on completing that project due to high demand. I have nothing new to add to the world in terms of cake sponge recipes because I never developed or inherited recipes that I could legally call my own. All the ones that I use come from cookbooks and are copyright protected. If you need help with cake sponge recipes, I recommend picking up a copy of the Cake Bible. For the pig cake, try a pound cake (also easy to find recipes for pound cake online) and be sure to go with thin layers of filling. Good luck and I would LOVE to see photos of your results!

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